July 16, 2021 - Wanda

sorry the post was for yesterday -- i  %100 forgot about my new posting schedule. I will post my cotw on sunday though!

Today's post is a Wanda Wonder post. These are some of my favorites!

 Wanda: Hello Townies and Capers! Welcome back to Who What When Where Why! I'm your host, Wanda Wonder, and today I will be interviewing rising pastry chef Natalia Dolphin! How's it goin', Natalia?

Natalia: It's going great. Thanks so much for inviting me here!

W: The pleasure is all mine, Natalia. All mine. Let's get started, shall we? First question: WHO are you?

N: Well, I'm Natalia Dolphin. I'm a pastry chef with an inexplicable love for strawberries. Oh, and I have a pet dolphin named Delphine.

W: Wow, a pet dolphin? I love the name. Did you come up with it?

N: Yes. It's from an alien tongue called Greek, and it means Dolphin.

W: That's amazing! Speaking of, WHAT is your or Delphine's favorite food? 

N: Well, we both love fish, and like I said I adore strawberries. My favorite thing with strawberries is strawberry shortcake, and sometimes I make little Golden Fish Cracker Treats for Delphine. She goes wild for those!

W: I love strawberry shortcake. Do you sell it at your stores?

N: Yes I do. It's only sold at 127 Sweet Square, though. Not at any of my other stores. Speaking of which...

W: We have a special coupon for all of you with sweet teeth!

N: Yes we do! For the next 4 days, you can enjoy a free cupcake of your choice with your order of over $35 if you use the code DOLPHINTREATS!

W: Mmmm, my stomach is growling just thinking about it!

*both laugh*

W: Anyways, let's move on to the next question: WHEN do you find time to do things beside baking?

N: I love to bake, but it's pretty tiring. I really like learning about alien tongue called French. It's really cool.

W: Do you know how to speak anything in this fren-sh?

N: It's French, with a -ch. And yes, I do. Bonjour means hello, merci is thank you, la cuisson is cooking or baking, and dauphine is dolphin!

W: Well, mare-see for being on the show tonight, Natalia dough-feene!

N: Merci de me recevoir. That means thank you for having me!

W: This alien tongue of fren-sh is really interesting. However, let's move onto our next question: WHERE are your stores?

N: I have two stores in the Town and one in the Capetol. In the Town, we've got the Sweet Square location I mentioned earlier, 127 Sweet Square, and 7622 Pastry Place. In the Capetol, I have a small shop in the Oakwood Food Court with plans to open another shop in Downtown Tunlane Park.

W: That's truly impressive, Natalia. Truly impressive. And finally, our last question:

Wanda and Studio Audience: WHY are you so fabulous?

*Natalia laughs*

N: Well, I work hard, I love what I do, and most importantly, everything I make and everything I do is infused with passion and love.

W: Amazing, simply awe-inspiring. Well, that's all for tonight! Thanks for joining us on Who What When Where Why! Once again, I'm your host, Wanda Wonder. Stay tuned tomorrow for another exclusive interview. Thank you and goodnight!

*Camera zooms out with Natalia and Wanda waving goodbye*

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